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| Photo via Hotel Unique |
The Skye was the first restaurant that I visit in São Paulo. In fact, had just arrived from an intercontinental trip (Lisbon – São Paulo), of more than ten hours, and hubby, who certainly wanted to impress, took me directly from the airport (another hour by car!) to the restaurant.
Despite being exhausted, it is certain that I was impressed. The Unique Hotel (designed by architect Ruy Ohtake), on top of which is the restaurant, is absolutely stunning. The Skye has an independent entrance and we go up to the restaurant in a panoramic lift, but is when we get to the terrace, that the view of the São Paulo’s skyline sweeps us out of our feet. Looking to a city that continues to the horizon, with a drink in hand and the warm November breeze touching the face, is almost possible to forget the long flight.
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| Photo via Hotel Unique |
The view is gorgeous, the service is attentive and very professional and the dishes served rely on the creativity of Chef Emmanuel Bassoleil. Reflection of the cosmopolitan and multicultural character of the city of São Paulo, the restaurant menu is quite eclectic, been its inspiration from Brazilian, French, Italian and Japanese cuisine.
If your budget allows it, is certainly an experience that will please the senses. You can also visit the Skye for a drink or for breakfast.
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| Photo via Hotel Unique |
Skye Restaurant and Bar - Hotel Unique
Av. Brigadeiro Luis Antônio, 4700
Jardim Paulista, Sao Paulo
+55 11 3055-4700































